move - Food Geek Mom

Baking tip: Freeze the batter

baking, cake, cupcake, move, tips July 25, 2011

After making the batter, whatever the recipe, you can freeze it. Store it in a tight container. Put a piece of saran wrap across the surface just to keep it uber fresh before you snap on the lid. Not only does the batter hold up well, but it doesnt freeze solid. What ...Read More

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Taco Rice

cooking, move, recipe, taco rice June 29, 2011

I am always at a loss with what to do with ground beef. My kids aren’t picky really, but I guess they kind of are. There is usually some kid who wont eat what I make. It’s rare to get all kids to like the same ...Read More

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Fresh Georgia Peach Pound Cake

baking, move, peach pound cake June 28, 2011

There’s nothing quite like taking a bite of a super ripe Georgia Peach. You need to stand slouched over because the juice quickly drips down your chin, no matter how delicately you try to eat it. It’s just pure pleasure!Living in the south makes these peaches easier to get your hands on. ...Read More

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