food Archive

I needed a quick dinner which is odd since I was in the middle of a cooking storm (I pre-prepare dinners by putting ingredients together in one bag to add to a slow cooker or half cooked to finish cooking at a later date – all ...Read More

Yeah, t’s me again with another weird recipe. I grew up on Long Island. I grew up in in a community that was about half Jewish. So what you say? That means I got exposed to some awesome food. Fresh, real Jewish cooking. I love Hamantaschen. ...Read More

Leftover rice? Dont know what to do with it? One recipe you can try is make rice pudding. It’s so simple and quick! (Leftover) RICE PUDDING 1-3/4 cups milk1/4 cup flavored creamer (Vanilla or Sweet Cream works well)1 cup leftover pre-cooked rice2 eggs1/4 cup ...Read More

Awhile ago, my friend Shanna, introduced me to Fairy bread. She told me how it was buttered bread covered with hundreds & thousands. For us not in Australia like Shanna, that’s be nonpareils. Cut bread into a fun shape. Butter the bread(I use Land ‘O’Lakes spreadable butter) Sprinkle with nonpareils and ...Read More

I like make ahead food that I can store and pull out when needed. Quiches are no exception.These are crust-less and can be made with any veggies and cheese combos you wish. Crustless Individual Quiches makes 18 regular muffin-tin size quiches 1/3 cup cornstarch 1-3/4 cup milk (used ...Read More