baking - Food Geek Mom

Baking tip: Touch tip

baking, cake, cupcake, move, tips July 26, 2011

I used to stick a toothpick in to test doneness.I have come to see the tops and know… I open the oven touch the top of one to confirm and spring back to the touch. For me, it’s generally 18 minutes at 350 degrees. Cakes are tougher since each size is different and they ...Read More

0 Comment

Baking tip: Freeze the batter

baking, cake, cupcake, move, tips July 25, 2011

After making the batter, whatever the recipe, you can freeze it. Store it in a tight container. Put a piece of saran wrap across the surface just to keep it uber fresh before you snap on the lid. Not only does the batter hold up well, but it doesnt freeze solid. What ...Read More

0 Comment

Fresh Georgia Peach Pound Cake

baking, move, peach pound cake June 28, 2011

There’s nothing quite like taking a bite of a super ripe Georgia Peach. You need to stand slouched over because the juice quickly drips down your chin, no matter how delicately you try to eat it. It’s just pure pleasure!Living in the south makes these peaches easier to get your hands on. ...Read More

2 Comments

baking Archive