Sweet Potato Chili
A slight variation on traditional chili. I can’t remember where I got the recipe originally but in true me fashion, I make enough changes that it legally becomes my own 🙂
Slow-Cooker Make-Ahead Sweet Potato Chili
2013-03-25 22:42:41
Serves 6
Prep Time
10 min
Cook Time
10 hr
Ingredients
- 3 14-ounce cans of diced tomatoes
- 1 teaspoon cayenne pepper
- 1 tablespoon cumin
- 1 tablespoon paprika, smoked or sweet
- 2 tablespoons brown sugar
- 1/2 teaspoon salt
- 2 large sweet potatoes (peeled and chopped into 1 inch pieces)
- 1 cup diced onion
- 1 tablespoon minced garlic
- 2 15-ounce cans of black beans (rinsed & drained)
- 15-ounce can of light kidney beans
Instructions
- Add all ingredients to preferred storage method (like a labelled plastic baggie or my go-to FoodSaver bag cut to size & ready to be vacuum sealed). Freeze.
- To cook, thaw chili prior to adding to slow cooker. Add thawed ingredients to slow cooker & stir well. Cook on low for 9 hours.
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