My moms used to make hamburger pie often. It’s easy and cheap and filling. Plus everyone loved it. It was from her BHG red gingham-checkered binder full of BHG recipes. Now all these years later, I’m making the same I always loved. Of course, me being me, I change up a few things and make it my style. Also great to make ahead and bake at dinnertime. Less mess, less stress.
Hamburger Pie
2015-01-02 15:07:29
Ingredients
- 1-1/2 pounds of lean ground beef
- 1 small onion, diced
- 1/4 teaspoon salt
- 1 16-ounce bag of frozen cut green beans, thawed & drained
- 1 Homemade “Condensed Tomato Soup” or 1 can of condensed soup (10-3/4 oz)
- 4 servings mashed potatoes (I use instant following directions but adding 1 egg to the mix at the end)
- enough cheese to cover top
Instructions
- In a skillet, brown meat & cook onion until brown & tender.
- Drain off fat (if there is any).
- Add salt (and pepper if you fancy that).
- Stir in soup.
- Pour into bottom of baking dish.
- Add Green Beans on top.
- Spoon mashed potatoes over the beans and spread to even over casserole dish.
- Add cheese over top of potatoes.
- Bake, uncovered, in a 350 degree oven for 30-45 minutes until bubbly and cheese starts to brown.
Food Geek Mom https://www.foodgeekmom.com/
