So I wanted to make a recipe and I thought it needed canned tomato sauce. 15 minutes before the kids got home, I realized I needed Condensed Tomato Soup. ARGH! What’s a momma to do? This momma looked online and found out I can make such a thing. I changed the recipe up a bit but it tasted just like it. I’ve read you can even add liquid to it and use it as soup (I’m baking with mine).
“Condensed Tomato Soup”
1 15-ounce can Tomato Sauce
4 Tablespoons Sugar
2 Tablespoons Corn Starch
1 teaspoon salt
Just whisk altogether and viola! I am never buying cans of condensed again… here I cna be in charge of what goes into it and it’s healthier and cheaper!
